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As we welcome the Fall harvest of seasonal produce at its prime, the ripest and juiciest apples, squash in multiples varieties and beaming colors of scrumptious vegetation, our excitement peeks over the plethora of foodie events that are about to take place throughout New York City. Each with its own [...]


Although just directly across the street, The Leadbelly is a worlds away from its sister restaurant, The Fat Radish. More cocktail driven, with an exclusive yet approachable vibe, its a speakeasy worth traveling back in time for. Sporadic artifacts of the era, with some more randomly chosen then others, inhabit [...]

If last week’s refurbishing of our weekly shucks wasn’t indication enough, we’ve been feeling happy happy lately. Something about a warm summer day that necessitates cold freshly shucked oysters, and whole lot of them. Although we do favor an occasional splurge on the cream of the crop with our dear [...]



Perhaps for a few small details that strayed from our ideal evening in Montauk, we always enjoyed stopping by the Surf Lodge for the culinary preparations by Chef Sam Talbot. The dishes were consistently flavorful, creative, and a great companion to the surfer atmosphere that this hotel, restaurant and bar [...]


One Hundred and Eight Miles to a Blue Point…Beer, in Montauk
June 19th, 2012 | thehalfshell | 0 Comments











